Same. It's not unacceptable to substitute it with a tiny bit of cumin to get the same color, since the taste of it is very subtle and easy to overpower. Even wh

Same. It's not unacceptable to substitute it with a tiny bit of cumin to get the same color, since the taste of it is very subtle and easy to overpower. Even when you can taste it, it's not some miraculously incredible flavor or whatever, it just happens to compliment some other ingredients. I grew some at home once just to see what the real stuff tastes like, and while the flowers were pretty, I'd never bother with it again.