3 ms·
Grossly, no, of course I wouldn't. However, the process of cooking things is essentially the process of using heat to denature and decompose components of tissu
by justinjlynn 8y ago
Grossly, no, of course I wouldn't. However, the process of cooking things is essentially the process of using heat to denature and decompose components of tissue. So, it's not technically inaccurate to use the term if only a single protein is denatured by localised heating due to the non-ionising radiation. The point is that to use the term "cooked" in that way in this context is rather absurdly misleading.
- rplst8 8y agoThe other part of this "cooked" term we're missing is that microwave energy (RF energy in the 300 MHz to 300 GHz band) only "cooks" things when there is enough energy at the excitation frequency of water molecules. That frequency is around 2.4 or 2.5 GHz. Most cell phones operate in the 700, 800, 900, 1700, 1800, 1900, and 2100 MHz bands.
- basch 8y agoDont most cell phones connect to wifi?