Good advice, as far as it goes: >try something new for breakfast: a whole Florida Valencia orange ... Usual way to do this is to slice into wedges and bite ag

Good advice, as far as it goes: >try something new for breakfast: a whole Florida Valencia orange ... Usual way to do this is to slice into wedges and bite against the inside of the peel, leaving much of the pulp attached. An easier, less wasteful way: Using a sharp, heavy knife, slice patches off both stem and blossom ends, down to the pulp. Halve along the equator and lay equator-side down on a cutting board. Now "shave" off patches of the peel with short downward strokes, rotating the orange half frequently to maintain an easy cutting angle. Finish by cutting into bite-size pieces, and grab yourself a fork. Squeeze a fresh Key lime over the top, for extra flavor complexity.