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Kitchen terms are generally crazy. Do other languages also have hundreds of different terms for the last piece of a loaf of bread that is too thin for further s
by usrusr 8y ago
Kitchen terms are generally crazy. Do other languages also have hundreds of different terms for the last piece of a loaf of bread that is too thin for further slicing, but too thick to be considered a slice?
- indigo945 8y agoI just call that the Endstück, have never heard anything else. What other terms are common?
- xaedes 8y ago"Der Kanten". German wikipedia on "Kanten" gives many more local variations.
- heeen2 8y agohttp://www.atlas-alltagssprache.de/wp-content/uploads/2014/03/10_03h.jpg http://www.atlas-alltagssprache.de/wp-content/uploads/2014/0... It's up there with potato with the most local variations I think
- MagerValp 8y agoA small Swedish survey found at least 50 in common use: https://sverigesradio.se/sida/artikel.aspx?programid=411&artikel=2066499 https://sverigesradio.se/sida/artikel.aspx?programid=411&art...