It's incredibly easy to overlook the calorific content in fruit - I was recently taking in at least 1000 calories per day from bananas/stone fruits/etc. My rul

It's incredibly easy to overlook the calorific content in fruit - I was recently taking in at least 1000 calories per day from bananas/stone fruits/etc. My rule of thumb is for vegetables to form the bulk of my intake (in terms of volume), with 1-2 cups of fruit per day as "dessert". Basically, I treat most non-starchy vegetables as "free" - eat as many as you want. It's a mistake to think that fruit/starchy vegetables (pumpkin, potato, etc) are in the same category.