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My impression was that sous vide was generally for meats, not veggies? I would think a pressure cooker might be a practical solution to the "no time to cook ve
by blacksmith_tb 8y ago
My impression was that sous vide was generally for meats, not veggies?
I would think a pressure cooker might be a practical solution to the "no time to cook veggies" - I use mine to do things like steam a bag of prewashed and cut kale in under 5min.
- zhte415 8y agoOr just buy kale, chop and wash it yourself, add some garlic too, and stir fry the lot, under 2 minutes end-to-end.