Interesting. For me it's a probablistic scale: Coppenhagen: 100% of the what makes me feel icky immediately. New York, London, Tel-Aviv: About 50% to feel ick

Interesting. For me it's a probablistic scale: Coppenhagen: 100% of the what makes me feel icky immediately. New York, London, Tel-Aviv: About 50% to feel icky. Rome, Paris: About 25% to feel icky, usually not very icky. Iceland: Can eat as many and as much wheat products as I want, feel great. (Only listing places I spent enough time in to have reasonable statistics) Following the Icelandic epihphany, I've started supplementing with sulphur (currently at 10g MSM/day and rising), and it makes otherwise-unbearable wheat much more bearable, but that's not the entire story. Iceland has sulpher everywhere (drinking water, air, every food ..) but also has PH 8.8 drinking water - that's going to be my next experiment.