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I will say, the only work my cast iron requires is cooking a really fatty food in it once a month.... my stainless pans require scouring if I do some searing (e
by spurcell93 8y ago
I will say, the only work my cast iron requires is cooking a really fatty food in it once a month.... my stainless pans require scouring if I do some searing (even with a good deglaze) which is a huge hassle. My cast iron, I just wipe out lightly and never scrub. I have never noticed adverse effects from this and it's well seasoned.
I do hear the weight complaint - I'm a big guy so it's not too bad but my girlfriend needs two hands.
- DanFeldman 8y agoSame here - I have a bigger stainless steel skillet that always needs steel wool to get some pesky things out of it after any frying, but my cast iron cleans up much easier. Though, I make liberal use of dish soap and the scouring side of my sponge. Never had a problem with seasoning other than roommates messing it up a bit here and there.
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