2 ms·
As a grain product it’s important for it to be lab tested or certified gluten free to under 5 ppm. Rice is one of the least accidentally contaminated at the sou
by code_duck 8y ago
As a grain product it’s important for it to be lab tested or certified gluten free to under 5 ppm. Rice is one of the least accidentally contaminated at the sourcing, along with corn, but it also depends on later processing.