My wife makes almond milk from store bought almond paste and water, and the resulting milk is almost pure white. I‘m also quite confident that rice milk from wh

My wife makes almond milk from store bought almond paste and water, and the resulting milk is almost pure white. I‘m also quite confident that rice milk from white rice will be white either. „Usually“ is a fuzzy term but I don’t think it’s warranted in the context of artificial colors in alt milks.