The bottom line is squeezing an industry with 5% profit margins cannot possibly last. This is the basic point I took from the author's extremely well written an

The bottom line is squeezing an industry with 5% profit margins cannot possibly last. This is the basic point I took from the author's extremely well written and obviously experience-infused post. 5% margins??? Seriously??? My sympathies to anyone in this shithole of an industry. That's impossible. No wonder all the restauranteurs/restaurant-employees I know are unhappy or insane. Or both.