No. It's really not. If anything your local small scale food is more likely to have their screw ups make it all the way to market because the quality control

No. It's really not. If anything your local small scale food is more likely to have their screw ups make it all the way to market because the quality control at their is either less mature or doesn't exist. The food industry has some evil things about it but large players quality control is not one of those things. Margins at their level are too thin for them to exist without pretty good quality control.