I call it "Italian" because they are culturally and technically very similar to the companies that make cheese in Italy, and an offshoot of Auricchio (they have

I call it "Italian" because they are culturally and technically very similar to the companies that make cheese in Italy, and an offshoot of Auricchio (they have been importing cheese in the US for a long time before starting that US company). They make more or less the same medium quality products Auricchio is known for in this country, I'm not really a fan.