Make sure you try Pecorino Romano if you haven't already (the block, not pre-grated or sliced). My favorite, and I eat it like the author eats parm-reg. I have

Make sure you try Pecorino Romano if you haven't already (the block, not pre-grated or sliced). My favorite, and I eat it like the author eats parm-reg. I haven't tried Grana Padano yet, but you can I will!