Or abrade the mold off. Don't be afraid to cut beyond the rind into the proper cheese: almost all of the surface of a piece of cheese is interior in any case an

Or abrade the mold off. Don't be afraid to cut beyond the rind into the proper cheese: almost all of the surface of a piece of cheese is interior in any case and the rind is important for whole wheels aging on a shelf, not to preserve a wedge in the fridge for a few weeks.