Save it. When you have enough for everybody at the table: GRILL IT, until the rind side gets charred and gets a crunchy thin layer and the cheese side gets kind

Save it. When you have enough for everybody at the table: GRILL IT, until the rind side gets charred and gets a crunchy thin layer and the cheese side gets kinda soft. Fork and knife, eat it until it's hot (don't burn yourself :D) This is how my family does it :)