I don't eat it by itself. I put it in a ziplock bag and stash it in the freezer. Then I pull it out whenever I'm making a savory soup or stew and drop the rind

I don't eat it by itself. I put it in a ziplock bag and stash it in the freezer. Then I pull it out whenever I'm making a savory soup or stew and drop the rind in, usually to be fished out before serving (like a bay leaf). It adds great umami flavor to the dish.