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Question for the HC crowd : Eat the rind or not? I do, only after the rest is gone.
by jeffwass 8y ago
Question for the HC crowd :
Eat the rind or not?
I do, only after the rest is gone.
- scotu 8y agoSave it. When you have enough for everybody at the table: GRILL IT, until the rind side gets charred and gets a crunchy thin layer and the cheese side gets kinda soft. Fork and knife, eat it until it's hot (don't burn yourself :D) This is how my family does it :)
- AdmiralAsshat 8y agoI don't eat it by itself. I put it in a ziplock bag and stash it in the freezer. Then I pull it out whenever I'm making a savory soup or stew and drop the rind in, usually to be fished out before serving (like a bay leaf). It adds great umami flavor to the dish.
- kbouck 8y agoYou can add the rind to minestrone.