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Cut the mold off, it wont kill you, its completely safe to do so with hard cheeses.
by throwaway2048 8y ago
Cut the mold off, it wont kill you, its completely safe to do so with hard cheeses.
- HelloNurse 8y agoOr abrade the mold off. Don't be afraid to cut beyond the rind into the proper cheese: almost all of the surface of a piece of cheese is interior in any case and the rind is important for whole wheels aging on a shelf, not to preserve a wedge in the fridge for a few weeks.