3 ms·
Hard cheeses are acidic (usually around a pH of 5) and salty. There are only a few types of mould that will grow on it. Lots of cheese producers grow wild mou
by mikekchar 8y ago
Hard cheeses are acidic (usually around a pH of 5) and salty. There are only a few types of mould that will grow on it. Lots of cheese producers grow wild mould on the rind of the cheese and it is perfectly edible.