I'm in the same boat with The rotating ferments. I just did a hot sauce and it turned out delicious, but is a bit runny. I would say don't add brine until you

I'm in the same boat with The rotating ferments. I just did a hot sauce and it turned out delicious, but is a bit runny. I would say don't add brine until you've tried it first. Can you share your pickled tomatoes recipe?