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It's to prevent food waste. For example, a wrapped cucumber lasts three times as long.
by vimy 8y ago
It's to prevent food waste. For example, a wrapped cucumber lasts three times as long.
- cronix 8y agoAt what point do we decide that having a one-time use plastic wrapper, that will last a thousand years or so, is worth using to make a perishable good last 3x as long? Was this an issue when food was still grown relatively close to the market in which it was being sold? None of the vegetables at the local farmers markets I've been to are wrapped in plastic, with few exceptions (cut off 1/2 a cantaloupe because it had a nasty bad spot). And the food actually has flavor. The flavor part is what made me actually stop purchasing produce from regular stores. It is utterly bland next to something grown locally that hasn't had the flavor engineered out of it to allow it sit on some shelf (or warehouse) somewhere for a longer period time.