Recently I've been trying out fermentation with sourdough, ginger beer, kefir and anything else I can find to try out. It has many upsides, preservation, it's h

Recently I've been trying out fermentation with sourdough, ginger beer, kefir and anything else I can find to try out. It has many upsides, preservation, it's healthy and it's fun. In my opinion this article goes a bit too far, it's not a religion. It's just a diet that more people should know about and practice these days.