He is probably referring to hot sauces made out of fermented ingredients. The most popular one I can think of is the `sriracha` sauce [0]. I eyeballed my brine

He is probably referring to hot sauces made out of fermented ingredients. The most popular one I can think of is the `sriracha` sauce [0]. I eyeballed my brine solution and got mold growing on my chilis though, for what it's worth. I was roughly following youtube channel `Brother green eats` video [1]. I guess I should have followed more carefully. [0] https://www.eater.com/2015/3/20/8253411/new-sriracha-chef-hot-sauce-restaurant https://www.eater.com/2015/3/20/8253411/new-sriracha-chef-ho... [1] https://www.youtube.com/watch?v=iiNl0Jv6xTw https://www.youtube.com/watch?v=iiNl0Jv6xTw