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Love fermenting. So good for you too. Easiest sauerkraut. Get cabbage. Shred it. Add some salt and chuck it in a jar. Then wait. I love kefir too. Just milk a
by rmm 8y ago
Love fermenting. So good for you too.
Easiest sauerkraut. Get cabbage. Shred it. Add some salt and chuck it in a jar. Then wait.
I love kefir too. Just milk and some kefir grains replaced daily.
Can get addictive quick though. Before you know it you have jars of pickles, tomatoes, kimchi everywhere
- imglorp 8y ago> Easiest sauerkraut. Get cabbage. Shred it. Add some salt and chuck it in a jar. Then wait. And if you add a bunch of chili powder, it's kimchi.
- MegaDeKay 8y agoNo. Then it is sauerkraut with chili powder on top. But I will admit that saying there is only one kind of kimchi is like saying there is only one kind of car. source: my homemade kimchi sitting in my fridge right now has napa cabbage, daikon radish, green onion, ginger, garlic, gochugaru, carrot, sweet rice flour, fish sauce, asian pear, and some other stuff I'm forgetting right now.