This is sort of like how if you want to hire a chef for a Michelin star restaurant, you ask them to make an omelette, not come up with an innovative dish. http

This is sort of like how if you want to hire a chef for a Michelin star restaurant, you ask them to make an omelette, not come up with an innovative dish. https://www.reddit.com/r/AskCulinary/comments/2qw1rp/executive_chef_threatened_to_have_me_make_him_an/ https://www.reddit.com/r/AskCulinary/comments/2qw1rp/executi... It's something that virtually everyone knows, and is a test that they have a very solid command of the basics as a foundation to build more complex things on.