3 ms·
Interesting... she has no issues with weight loss or GI issues, but gets migraines? Is this bread she’s eating, rye or otherwise, a brand name or is it made in
by toufiqbarhamov 8y ago
Interesting... she has no issues with weight loss or GI issues, but gets migraines? Is this bread she’s eating, rye or otherwise, a brand name or is it made in a local bakery? If it’s the latter she might be reacting, not to gluten, but the yeast. Some people with migraines find that tyrosine is a potent trigger, and yeast is a rich source of tyrosine. Especially if the bread is sourdough, as opposed to off-the shelf white or wheat, you’d potentially see a difference
- munk-a 8y agoWe switched over to off-the-shelf sourdough a bit ago, I'll pass this on to her and after this round of trials is over I may try baking a loaf of windowsill sourdough myself with more control over the inputs. The coarse rye bread we've been able to find is supposed to be "leavened with natural starters and little to no yeast" but there is wiggle room in their language. Thanks!
- toufiqbarhamov 8y agoMy pleasure, and good luck.