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But it's a good proof of concept of the technology which could easily be remade into an organic version. And the cheaper price afforded by not using organic pra
by shawnz 8y ago
But it's a good proof of concept of the technology which could easily be remade into an organic version. And the cheaper price afforded by not using organic practices might help speed up adoption to a point where organic versions could become more cost-efficient.
- rch 8y agoI'd agree to a point, but it might be even more difficult to make the shift once the supply chain and pricing settles into place, particularly for restaurants that are already taking a risk on this as a new category.