Cooking ≠ baking. For baking small changes in relative quantities can actually make a huge difference — maybe not for your simple cake batter but definitely for

Cooking ≠ baking. For baking small changes in relative quantities can actually make a huge difference — maybe not for your simple cake batter but definitely for more elaborate bakes, and even relatively simple standards such as brioche dough. It won’t ruin the result but it will change the outcome.