It's a lot like beef, not surprising since they essentially fill the same niche. The flavor is a lot stronger though, personally I couldn't eat a thick roo stea

It's a lot like beef, not surprising since they essentially fill the same niche. The flavor is a lot stronger though, personally I couldn't eat a thick roo steak like a would eat a beef one, a burger with a thin patty is fine. My personal favorite is to use roo strips instead of bacon/ham on a chicken parma https://en.wikipedia.org/wiki/Chicken_parmigiana https://en.wikipedia.org/wiki/Chicken_parmigiana .