It's most similar to venison (deer meat) or rabbit. It's incredibly lean meat, almost no fat and very red, and it has a very strong gamey flavour. People eithe

It's most similar to venison (deer meat) or rabbit. It's incredibly lean meat, almost no fat and very red, and it has a very strong gamey flavour. People either love it or hate it. If you overcook it, it's like eating leather. I'm now a vegetarian, but it used to be my favourite meat. I used to eat it more often than beef. It also helps that kangaroo meat is cheaper than beef in Australia.