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> In another poster, the copy reads “The entire fish is salmon.” This is straightforward copy reminding readers that salmon is delicious head to tail, so all of
by jolmg 8y ago
> In another poster, the copy reads “The entire fish is salmon.” This is straightforward copy reminding readers that salmon is delicious head to tail, so all of it should be eaten.
I heard once that some steaks sold are actually separate pieces of meat glued together and made to look like a natural steak. Maybe this happens with fish as well. Wouldn't "the entire fish is salmon" be referring to that there's no pieces of other fish glued to the fillet? I mean, perhaps there's a legal technicality where it's permissible to sell a product as salmon when at least 10% is actual salmon or so.
It's kind of like how all those sweeteners sold as being stevia are actually only like 1 or 2% stevia.
- pkaye 8y ago> It's kind of like how all those sweeteners sold as being stevia are actually only like 1 or 2% stevia. Sometimes they add filler to match the volume of sugar for equivalent sweetness. This makes it easier to proportion out for baking and adding to drinks. Otherwise the baking might be off or the drinks too sweet.
- jolmg 8y agoIf I remember right, from the time I took a look at them, some didn't even have stevia at all. Their only relation was having a branding that made you think of stevia.
- neic 8y agoThe 'meat glue' is Transglutaminase. https://en.wikipedia.org/wiki/Transglutaminase#Industrial_and_culinary_applications https://en.wikipedia.org/wiki/Transglutaminase#Industrial_an...