No way in particular. I just have a steam basket for my big pot, which kinda looks like this: https://image.sportsmansguide.com/adimgs/l/2/231755_ts.jpg https:/

No way in particular. I just have a steam basket for my big pot, which kinda looks like this: https://image.sportsmansguide.com/adimgs/l/2/231755_ts.jpg https://image.sportsmansguide.com/adimgs/l/2/231755_ts.jpg I just throw in the pieces (about 1-2 bites each in terms of size). Sometimes I pile them up all the way to the top! They're pretty strong, so they don't get squished or anything. Cleanup is super easy. Alternatively, boiling works just as well. I personally just find steaming to be faster (both in cooking and the retrieval of the food), it uses less water, and it eliminates the possibility of waterlogging them.