I'm from Bulgaria, and as kid my grandmother would add sugar, but then no longer. Some people put salt... Here are other things you can do: Just take yogurt an

I'm from Bulgaria, and as kid my grandmother would add sugar, but then no longer. Some people put salt... Here are other things you can do: Just take yogurt and mix it with water 1:1 (or try different ratios) - shake it, or use a spoon - and make sure it's cold (tastes better). Now this drink can be found (usually persian stores), and some of it might have added salt. Then add some mashed garlic, cut cucumbers + some more things and you have TARATOR - https://www.allrecipes.com/recipe/233760/bulgarian-tarator-cold-cucumber-soup/ https://www.allrecipes.com/recipe/233760/bulgarian-tarator-c... - also some people like it more watery, some not. Then you have the greek Tzatziki, or if you like mousaka (greek, bulgarian, or any kind) you can have on the side yogurt to dress. Best is, but I avoid it now (due to my lowcarb diet) - BANITSA (or spanakopita, or similar) with it - or pastry. Or just have it as morning drink...