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I often struggle to find yoghurt for children that is flavoured but not intensely sweetened... though even that's beginning to change in Australia with some gre

I often struggle to find yoghurt for children that is flavoured but not intensely sweetened... though even that's beginning to change in Australia with some great options from a few different brands. Look at these macros—pretty impressive for a kids food: http://www.tamarvalleydairy.com.au/wp-content/uploads/Screen-Shot-2017-02-07-at-5.46.58-PM.png http://www.tamarvalleydairy.com.au/wp-content/uploads/Screen... Unfortunately they only sell it in pouches—no option to buy the same product in a large tub.

bluejekyll 8y ago
Yogurt is fairly easy to make at home, especially with electric pressure cookers like instant pot. Then you can guarantee what goes into it.
- staticassertion 8y ago
  And home made yogurt tastes sooooooo good.
- masonic 8y ago
  Where do you get cultures (or determine which are naturally present)?
  - triviatise 8y ago
    just buy yogurt with live cultures. back when I used to make my own yogurt I would just put a tablespoon of dannon into a gallon of whole milk.
  - lurker_primo 8y ago
    If you look at the box, it'll say active culture present. Any yoghurt with active culture will do. Once you have your first batch ready, you can reuse it.
- holri 8y ago
  You can make Kefir very easily. Is similar to yogurt but tastes better because it has also some additional yeast fermentation to the lactic acid.You do not need any device, just a lockable container and the bulb.
fiblye 8y ago
It's much cheaper to get a large tub of plain, unsweetened yogurt and add jam/honey/whatever to taste.
paradoxparalax 8y ago
If the milk is good,almost probably good milk can find in Australia,, if that is your wish ate certain point, you can heat it until is hard(it kind of start to feel burn), to stay more than 10 seconds or around with finger immerse in milk. Maybe for 3 liters of Milk you can use 2 around 200ml plain "natural" white yougurt cheaply sold. I add honey most everyday, once a month brown sugar, or for variety aswell sugar cane syrup(what is superb, I have to say) on ocasions. First time better use only 1 liter of Milk only, to avoid waste if the mission goes unplannedly, for lack of training. :for flavor: Is good for kids add redberries, or other color small berries, for adults, for magnesium, Almonds.
matt-snider 8y ago
I like to buy Bulgarian or Greek yoghurt and add jam to it. That way you can control the sugar content. Those types of yoghurts in particular also have a great, slightly sour taste that is great on its own once you get used to the relative lack of sweetness.

bluejekyll 8y ago

Yogurt is fairly easy to make at home, especially with electric pressure cookers like instant pot. Then you can guarantee what goes into it.

staticassertion 8y ago
And home made yogurt tastes sooooooo good.
masonic 8y ago
Where do you get cultures (or determine which are naturally present)?
- triviatise 8y ago
  just buy yogurt with live cultures. back when I used to make my own yogurt I would just put a tablespoon of dannon into a gallon of whole milk.
- lurker_primo 8y ago
  If you look at the box, it'll say active culture present. Any yoghurt with active culture will do. Once you have your first batch ready, you can reuse it.
holri 8y ago
You can make Kefir very easily. Is similar to yogurt but tastes better because it has also some additional yeast fermentation to the lactic acid.You do not need any device, just a lockable container and the bulb.

fiblye 8y ago

It's much cheaper to get a large tub of plain, unsweetened yogurt and add jam/honey/whatever to taste.

paradoxparalax 8y ago

If the milk is good,almost probably good milk can find in Australia,, if that is your wish ate certain point, you can heat it until is hard(it kind of start to feel burn), to stay more than 10 seconds or around with finger immerse in milk. Maybe for 3 liters of Milk you can use 2 around 200ml plain "natural" white yougurt cheaply sold. I add honey most everyday, once a month brown sugar, or for variety aswell sugar cane syrup(what is superb, I have to say) on ocasions. First time better use only 1 liter of Milk only, to avoid waste if the mission goes unplannedly, for lack of training. :for flavor: Is good for kids add redberries, or other color small berries, for adults, for magnesium, Almonds.

matt-snider 8y ago

I like to buy Bulgarian or Greek yoghurt and add jam to it. That way you can control the sugar content. Those types of yoghurts in particular also have a great, slightly sour taste that is great on its own once you get used to the relative lack of sweetness.