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The move to fungal sources is happening but zero antibiotics isn't common https://www.theatlantic.com/science/archive/2018/09/chicken-after-antibiotics/570028/

• WillPostForFood 8y ago
  The article doesn't really say one way or another whether it is uncommon. It also lazily veers back and forth between references to the poultry industry, and animal farms generally so I don't even think you make an inference.