4 ms·
I read this as "pasteurized chicken". I was really confused by what you meant at first.
by darkarmani 8y ago
I read this as "pasteurized chicken". I was really confused by what you meant at first.
- drcoopster 8y agoThey just take the chicken and raise the temperature to 71.5°C for 15 seconds, then chill it. Way easier than actually providing them a pasture. ;)