4 ms·
And yet, so far below getting a quality bird and roasting yourself... I've noticed that many of the rotisserie birds have really odd texture, I think because t
by maerF0x0 8y ago
And yet, so far below getting a quality bird and roasting yourself...
I've noticed that many of the rotisserie birds have really odd texture, I think because they're grossly overcooked
- WaxProlix 8y agoIf you don't get a fresh one there's a chance it's sat in the warming area for a few hours, which could definitely do something bad to the texture.
- rednerrus 8y agoThere's a sticker on each box telling you what time it went out.
- gotorazor 8y agoThey are not undercooked. They inject the raw chicken with brine at the factory. That's why it has that funny texture.
- maerF0x0 8y agoI think you had a typo, ftr i said "overcooked"