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I think the cancerous agents in burnt meat are caused by extremely high temps, higher than would be reached in coffee roasting. High temps in coffee roasting co
by _Schizotypy 8y ago
I think the cancerous agents in burnt meat are caused by extremely high temps, higher than would be reached in coffee roasting. High temps in coffee roasting could cause the undesirable effect of caffeine break down.
- SubiculumCode 8y agoI often see charring on beans. Starbuck's beans are notoriously over-roasted.