>> Foodie places which are successful may be a big hit when they first open, but if they don't keep up the quality, they will die quickly as that crowd moves on

>> Foodie places which are successful may be a big hit when they first open, but if they don't keep up the quality, they will die quickly as that crowd moves onto the next shiny thing. Q: Is keeping up the quality going to be enough, though, when it appears crowds seem to demand "the next shiny thing" above other factors (including, perhaps, quality)?