Because it's about where the customers are, not the workers. SF's demographics favor these restaurants well (high income, low percentage of people with childre

Because it's about where the customers are, not the workers. SF's demographics favor these restaurants well (high income, low percentage of people with children). If you want to count gaps, the entire East Bay has a single Michellin Star restaurant; South Bay has 3 (4 if you are willing to count Palo Alto in the South bay)