4 ms·
I don't disagree with the problems outlined. But, for this particular case, start and end with the fact that the restaurant has 3.5 stars on Yelp and people wer
by trimbo 8y ago
I don't disagree with the problems outlined. But, for this particular case, start and end with the fact that the restaurant has 3.5 stars on Yelp and people were consistently dissatisfied with the food and service?
SF has incredible 4-5 star restaurants of all price levels. So who wants to eat at a very expensive 3.5 star one when there's a Michelin Star place 5 minutes away?
If SF's problems are so insurmountable, how do other good restaurants do it, even ones not owned by some major group?
- flaque 8y agoThis argument is silly. If restaurants are harder to run, the average quality of the place goes down. The existence of high quality restaurants does not refute the possibility of the average going down.
- mcv 8y agoMaybe, but if staff is in short supply, it makes sense that they will prefer to work for restaurants that can afford their wages.