> working in a minimum wage job? Why is being a line cook in a relatively high-end SF restaurant a "minimum wage" job? Especially when severs in the same resta

> working in a minimum wage job? Why is being a line cook in a relatively high-end SF restaurant a "minimum wage" job? Especially when severs in the same restaurant are apparently bringing home $80-90k a year? I don't disagree with your point, but one issue in SF and elsewhere in the Bay Area is that tech worker salaries have skyrocketed while wages for everyone else have been relatively flat. Why is that happening and what if anything can be done about it?