Isn’t that true everywhere? A quick google turns up that 90% of restaurants fail in their first year and the average lifespan for the rest is only five years.

Isn’t that true everywhere? A quick google turns up that 90% of restaurants fail in their first year and the average lifespan for the rest is only five years. I think it’s because it has relatively low barriers to entry, is something a lot of people want to do, and it seems easy.