3 ms·
Does anyone know how much cost would that reduce? You still need to bus tables, and now you need to manage a ticketing system + machinery, which inevitably brea
by mushufasa 8y ago
Does anyone know how much cost would that reduce? You still need to bus tables, and now you need to manage a ticketing system + machinery, which inevitably breaks. Unless it's bar seating area, or you have a sushi-style conveyor belt, you'll still need staff to bring food to tables.
Personally, I prefer the ticketing/ordering machine. Katz's Deli in NYC famously uses a ticketing system.
- bradleyjg 8y agoAnd Alinea sells tickets like a ballgame. When you are at that level you can do whatever you want, but most restaurateurs don't have that flexibility.