The article seems to be transparent at first glance with giving lots of numbers about salaries and so on. Why no numbers on profit and what the owners take home

The article seems to be transparent at first glance with giving lots of numbers about salaries and so on. Why no numbers on profit and what the owners take home? Also, there is no mention of trying to raise the prices of their products in order to pay their employees a living wage. I guess that could mean you go out of business if your competition offers a similar product but doesn't raise prices. But I would personally be ok with that. Otherwise what's the service you're really providing? Guilt free eating for your customers who you shield from what those prices are paying the welfare dependent cook? I'm ok with not being in that business.