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She argues they're managing by focusing on "me too" concepts like ramen, pizza or pasta shop that don't need staff of the same calibre.
by 0898 8y ago
She argues they're managing by focusing on "me too" concepts like ramen, pizza or pasta shop that don't need staff of the same calibre.
- zozbot123 8y agoOK, but that still doesn't explain why "me too" food should outcompete ethnic/specialty/niche food when workers at both kinds of establishment (not to mention the establishments themselves) are paying the exact same rent. Perhaps when eating at a restaurant gets so expensive, people opt to trade off food quality rather than e.g. doing less of it in the first place, or whatever else.