You make lots of very good points. However, I think a glaring assumption you are making with cows is that all milk in the world is fully ranch raised. From my u

You make lots of very good points. However, I think a glaring assumption you are making with cows is that all milk in the world is fully ranch raised. From my understanding, the vast majority of the world’s “commodity soy” you describe is actually fed to cattle/other animals for either beef or milk production. Often, at least what I have seen is that soy milk in super markets is labeled “organic”/non-GMO which directly implies that it is a different breed of soy, separate from the commodity soy used as feed. When factoring that only a portion of the worlds milk is fully “ranch raised” - there is strength in the case for soy milk over cows milk.