3 ms·
> simulated meat preferences. I wonder if someone will ever come up with simulated carbs, without using artificial sweeteners, made from meat & fat. Imagine s
by PopeDotNinja 8y ago
> simulated meat preferences.
I wonder if someone will ever come up with simulated carbs, without using artificial sweeteners, made from meat & fat. Imagine simulated bread made from 100% chicken.
- didgeoridoo 8y agoGoogle “fathead dough” :)
- bjterry 8y agoI bought a personal pizza at the grocery store with a substitute crust made of chicken meat. It was awful. I think it was something like this: https://www.realgoodfoods.com/product/mixedcases/ https://www.realgoodfoods.com/product/mixedcases/ I assumed that the crust would be more bread-like, but somehow made with some chicken meat. It was more like a flavorless thick circular slice of chicken breast with pizza toppings.
- masonic 8y agoCauliflower is a popular substitute for mashed potatoes ("fauxtatoes"). There is also a retail-available cauliflower frozen pizza brand at Sprouts -- both pizzas and crusts-only for homemade pizzas.
- dagw 8y agoShrimp pasta (made by making dough out ground up shrimp mixed with transglutamate) was a thing in foodie circles for a while (personally I never tried it).