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You can’t find real Camembert in the US, it has to be unpasteurized and it’s aged less than 60 days which doesn’t pass agricultural rules.
by thatfrenchguy 8y ago
You can’t find real Camembert in the US, it has to be unpasteurized and it’s aged less than 60 days which doesn’t pass agricultural rules.
- ericd 8y agoAh, well, that explains the difficulty :-)